Day - 14 [following restart. See posts regarding Pom Problems]
Racked from primary fermenter into 5-Gal carboy
SG - 1.037
pH - 3.36
TA - 1%
T - 74(F)
Subjective: sweet (expected), no bad odors/taste, strong pink color(not red)
The wine is fermenting nicely. Activity picked up a little with the racking (expected). Thank you Smurfe for convincing me to take the heat pad off.
Cheers!
Racked from primary fermenter into 5-Gal carboy
SG - 1.037
pH - 3.36
TA - 1%
T - 74(F)
Subjective: sweet (expected), no bad odors/taste, strong pink color(not red)
The wine is fermenting nicely. Activity picked up a little with the racking (expected). Thank you Smurfe for convincing me to take the heat pad off.
Cheers!
