Today I had to rack some wine containing grape skins the wine press I have is for much larger batches. I only had the amount of grapes that come with a Cellar Craft Zinfandel kit. I came up with a method that worked very well for me and some of you may want to try it for your kit batches.
I went to our kitchen and got our salad spinner and potato ricer. I spun the skins in the spinner and got a lot of juice out of them. I then finished the skins off, pressing them in the potato ricer. Worked great and clean up was a breeze.
I went to our kitchen and got our salad spinner and potato ricer. I spun the skins in the spinner and got a lot of juice out of them. I then finished the skins off, pressing them in the potato ricer. Worked great and clean up was a breeze.