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I’ve made a kit from WineKitz back when they had their own branded kits. Now I think they sell Wineexpert. And it’s called apres or desert wine or both. I can’t find the instructions for that kit though. I do recall fermenting dry then adding brandy and another pack of juice to it as per the instructions.Now the WineExpert instructions have a dextrose pack to add part way through the fermentation for chaptalization and I don’t see any mention of fortification. Not sure if I’m going to attempt to try and stop the fermentation or back sweeten yet. I’m tempted to try and stop the fermentation as I’ve read comments that say it tastes better.
I’ve made a kit from WineKitz back when they had their own branded kits. Now I think they sell Wineexpert. And it’s called apres or desert wine or both. I can’t find the instructions for that kit though. I do recall fermenting dry then adding brandy and another pack of juice to it as per the instructions.
Now the WineExpert instructions have a dextrose pack to add part way through the fermentation for chaptalization and I don’t see any mention of fortification. Not sure if I’m going to attempt to try and stop the fermentation or back sweeten yet. I’m tempted to try and stop the fermentation as I’ve read comments that say it tastes better.
