I was transferring 5 gal of Soave Classico to carboy for final aging. I think I may have added 1/4 teaspoon of Easy Clean instead of 1/4 teaspoon potassium metabisulfite. Is my wine ruined and how can I tell?
This is me just shooting from the hip. Easy Clean is an oxygen cleaner. I am thinking that 1/4 tsp in 5 gal is not a huge deal. It certainly won't kill you! I would taste it, and if it is drinkable, then drink. If it is not, then don't.
I was transferring 5 gal of Soave Classico to carboy for final aging. I think I may have added 1/4 teaspoon of Easy Clean instead of 1/4 teaspoon potassium metabisulfite. Is my wine ruined and how can I tell?
Not sure I understand the point of the MSDS sheet post - Most things we use even in our foods can be dangerous in high amounts or incorrect usage. If anything it lists chemicals that we know will have a very short active life for their intended purpose.
Recommended usage amount is 1 Tablespoon per gallon of water. 1/4 tsp is approx 1/12th the amount used to create a cleaning solution in ONE gallon of water vs the OP's 5 gallon batch or 1/60th the concentration to create a NO RINSE cleaner. It also breaks down rather rapidly being an Oxygen basic cleaner.
Given a couple months more aging and I doubt that any of that cleaner will even be present - chemically broken down.
In the end, it's OP's choice and if it was me.... I'll let it age and watch for any signs of issues.