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I use a water bath canner for fruit. We eat them over the period of a year, but I have had some that I have kept for up to 3 years. I suppose they would "keep" longer than that but loose nutritional value as time went on.
How do you preserve them in jars, do they last for a long time?
 
I use a water bath canner for fruit. We eat them over the period of a year, but I have had some that I have kept for up to 3 years. I suppose they would "keep" longer than that but loose nutritional value as time went on.

Adding sugar or any other sweetener to the water?
 
Adding sugar or any other sweetener to the water?
I save the extra juice of what's left over and I use that to can the next years batch. That way I don't have to add as much sugar/syrup. I do end up adding some simple syrup each year. I have 3 quarts of juice left over and I will use that to start next years batch.
 

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