I had to cut my bulk aging short and bottle everything to clear the dining room. I shamelessly took the layout idea from @vinny and made it my own. The old me would have taken a couple of weeks of tweaking and testing before I came up with anything, but I’ve been trying to live closer to the rule “just get it done.” Although I did tweak the Zinfandel and Cabernet to lower the main text and adjust the ml and abv to bring everything further away from the edges. Anyway, 1 hour on Avery’s website and I was done. They were going to be all crows, but I enjoy heraldry so I just made them each a different heraldic animal.
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