For Sale Prelude Yeast

[Cap Puncher]

I bought a 500 gm brick of Prelude yeast. I repackaged it immediately into 25g, 50g, and 100g vacuum sealed packages and have them in the refrigerator. PM me if you are interested in trying the wonderful T. delbrueckii yeast.

 

[pour750ml]

Purchased 25g of Prelude from Cap Puncher, and I am so glad that I did. I felt confident in the packaging, as it arrived nice and airtight from the vacuum seal. Discussed with @Cap Puncher prior to purchase, and he was very knowledgeable and provided good recommendations. I would definitely purchase from again. If you've been thinking about using Prelude, this is a great opportunity to purchase and try it out.

 

[Cap Puncher]

Purchased 25g of Prelude from Cap Puncher, and I am so glad that I did. I felt confident in the packaging, as it arrived nice and airtight from the vacuum seal. Discussed with @Cap Puncher prior to purchase, and he was very knowledgeable and provided good recommendations. I would definitely purchase from again. If you've been thinking about using Prelude, this is a great opportunity to purchase and try it out.

Thanks Pour750ml, I hope your Pinot Noir Forte Finer Winer Kit fermentation with Prelude goes well. It should lift the aromatics and give more mouthfeel!

 

[Meadini]

Thanks @Cap Puncher for the Prelude. I’ve been dying to try it out! I’m fact I’ve already got a starter going, lol. I appreciate the careful packaging and the info that came with it!

 

[Cap Puncher]

Does anyone need any Prelude before fermentation season? I still have a few left if anyone needs any. Send me PM if you needs some.

 

[crushday]

@Cap Puncher Because Prelude only has enough horse power to get to approximately 9 ABV, what yeast are pitching as an encore? How about you @Meadini?

 

[Cap Puncher]

Im doing some Horse Heaven Hill Syrah this year. So I’m probably going to do 3 fermentors. #1 Prelude+ Syrah yeast, #2 Prelude + Avante, #3 Prelude+ Bravo ( possibly).

I’m also getting some Royal Slope Pinot Noir. I’m might do a small batch of White Pinot Noir by pressing clusters, then using Prelude + TR 313. I may native yeast the rest.

With an old vine zin last year I did Prelude +BM4X4 and Prelude +Avante which I still in the barrel and the aroma is great.