Procrastination pays off!
- Thread starter BobF
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Sounds like an interesting combination.
winemaker_3352
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Yeah - sounds like it should be a good tasting wine in a couple years...
BobF
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I'm hoping so. I used one of those Amazon Shiraz kits as the base, with elder juice as part of the liquid to dilute with. A gallon and a half IIRC. I didn't write it down 
I have a Barolo sitting here I want to something similar with only with a different fruit. Maybe some of the Just Black Cherry juice I have stockpiled.
I have a Barolo sitting here I want to something similar with only with a different fruit. Maybe some of the Just Black Cherry juice I have stockpiled.
