So my 0.35 micron filter has appeared and I'm planning on bottling the Cab. It probably doesn't make much difference, but I'd figured I'd ask. What's the preferred way to polish the wine? In the past, I just used gravity .. so it went from carboy through filter into bottle. Should do the same or should I filter using a vac pump, push pump or something to a bottling bucket then fill?
Thanks!
Thanks!