sangwitch Senior Member Joined Aug 16, 2006 Messages 701 Reaction score 0 Aug 17, 2006 #1 Should I be correcting my readings for temperature? Can someone give me a pointer to information about this? I can't seem to find any posts about it.
Should I be correcting my readings for temperature? Can someone give me a pointer to information about this? I can't seem to find any posts about it.
M masta Senior Member Joined Jul 4, 2004 Messages 3,517 Reaction score 11 Aug 17, 2006 #2 The difference is so minimal that I would not be too concerned about it and I would guess most wine makers don't do it. But if youwant to do it first check your hydrometer to see what temperature it is calibrated to (60F or 68F). Then you can use can use the <A id=SG name=SG>SG</A> Temperature Conversion calculator by plugging in your numbers. http://www.honeycreek.us/conversion.htm
The difference is so minimal that I would not be too concerned about it and I would guess most wine makers don't do it. But if youwant to do it first check your hydrometer to see what temperature it is calibrated to (60F or 68F). Then you can use can use the <A id=SG name=SG>SG</A> Temperature Conversion calculator by plugging in your numbers. http://www.honeycreek.us/conversion.htm
