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Normal
I’m not mead maker but I believe the process is the same. When the ferment is about 1.020 I would put the mead under an airlock. In 2 weeks rack off of the gross lees, keeping the container topped off and sulphited.What you described sounds perfectly normal.
I’m not mead maker but I believe the process is the same. When the ferment is about 1.020 I would put the mead under an airlock. In 2 weeks rack off of the gross lees, keeping the container topped off and sulphited.
What you described sounds perfectly normal.
