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Measured the gravity a few moments ago (I am working from home because of Covid 19) and was surprised to see that the gravity had dropped to 1.020. So since Monday (6/15) the gravity has dropped 46 points and so this drink is at a little over 6% ABV. (is it a wine?)At 1.020 it is not very sweet because of the acidity from the pomegranate juice and the CO2. But I added k-meta and k-sorbate and some bentonite and capped it and placed it in my fridge.My hope is that over the next two or three days the wine will clear a little (My plan is to drink this sparkling rather than still, so the CO2 will inhibit clarity... but we will see), and perhaps crack the wine open by next weekend.
Measured the gravity a few moments ago (I am working from home because of Covid 19) and was surprised to see that the gravity had dropped to 1.020. So since Monday (6/15) the gravity has dropped 46 points and so this drink is at a little over 6% ABV. (is it a wine?)
At 1.020 it is not very sweet because of the acidity from the pomegranate juice and the CO2. But I added k-meta and k-sorbate and some bentonite and capped it and placed it in my fridge.
My hope is that over the next two or three days the wine will clear a little (My plan is to drink this sparkling rather than still, so the CO2 will inhibit clarity... but we will see), and perhaps crack the wine open by next weekend.
