montanaWineGuy
Senior Member
- Joined
- Mar 31, 2015
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I just racked for the 4th time in a month my Elderberry wine. If I see much green goo, I've been racking. I'm thinking green goo encourages more goo. And green goo is bad.
Q: What is the downside to frequent racking? Only thing I can think of is the possibility of contamination. Ain't green goo contamination or at least as bad?
Q: What is the downside to frequent racking? Only thing I can think of is the possibility of contamination. Ain't green goo contamination or at least as bad?