Reduless

[jkrug]

I have a pineapple wine I added reduless to. I added it about 3 or more months ago. I still have a slight rotten egg odor. Can I add a second dose? Any other suggestions appreciated.

 

[sour_grapes]

Here is a sheet describing the recommended dosage. How much did you add the first time? (BTW, 1/4 hL is about 6 gallons, 6.6 if you are being precise.)

http://www.scottlab.com/uploads/documents/downloads/225/Reduless%2012-6-10.pdf

 

[jkrug]

I added approx 3/4 tsp for 3 gal batch

 

[vacuumpumpman]

be careful as I used this in the past several months and it was getting very drinkable - so I decided to break the 6 gallon container to a 3 gallon and try and improve it.
Well I did another dose and wish I would of stopped at the first initial dose which was on the weak side. I have lost alot of upfront flavor and smell..