J jjduen Junior Member Joined Oct 15, 2013 Messages 53 Reaction score 5 Oct 16, 2013 #1 Now that I got my fermentation going, what is the best fermentation temperature for making a good bodied Reisling?
Now that I got my fermentation going, what is the best fermentation temperature for making a good bodied Reisling?
salcoco Veteran Wine Maker Supporting Member Joined Jan 1, 2007 Messages 3,222 Reaction score 1,659 Location Kansas Oct 17, 2013 #2 60 to 65 degrees. if you cannot control a refrigerator to this temp or other mechanical device. Get a large laundry tub add water and frozen water bottles change out bottles every 12 hours.
60 to 65 degrees. if you cannot control a refrigerator to this temp or other mechanical device. Get a large laundry tub add water and frozen water bottles change out bottles every 12 hours.