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I would not try to get it fermenting again. You say the alcohol is not high enough but it is close to 12%. That should be high enough for a Riesling. If this was mine and my wife liked it that way, I would leave it alone, wait a month to bottle it and let her enjoy it. I would start another batch and not sweeten it, or just sweeten a very little and keep that one for myself.

[QUOTE="grapeman, post: 578560, member: 667"] I would not try to get it fermenting again. You say the alcohol is not high enough but it is close to 12%. That should be high enough for a Riesling. If this was mine and my wife liked it that way, I would leave it alone, wait a month to bottle it and let her enjoy it. I would start another batch and not sweeten it, or just sweeten a very little and keep that one for myself. [/QUOTE]

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