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I wouldn't use rice hulls if I was going to use the pomace for a second purpose, like adding to another wine. The value of rice hulls is increasing the output, and when adding to another wine, I don't press hard anyway. From my own experimentation, a second run wine from hard pressed pomace is a lot like adult Kool-Aid.When pressing the second wine? Then I'd use the rice hulls.
I wouldn't use rice hulls if I was going to use the pomace for a second purpose, like adding to another wine. The value of rice hulls is increasing the output, and when adding to another wine, I don't press hard anyway. From my own experimentation, a second run wine from hard pressed pomace is a lot like adult Kool-Aid.
When pressing the second wine? Then I'd use the rice hulls.
