jswordy
Senior Member
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- Jan 12, 2012
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OK, first the crushers, please:
Midwest has an Enoitalia stainless with red crank that is $30 cheaper than the Enoitalia stainless with green crank. The descriptions read exactly the same. Is the hopper bigger on the green crank one, or what?
Is it worth it to make the pretty big jump in price to a crusher/destemmer?
Anything else?
Now for presses:
Looking at the #25 Italian ratchet press. Will this be adequate for my usual 10-gallon batches? I currently have a press that has the T handle, want to move up to ratchet. My current press is just 6 quarts (we did not buy it for winemaking but for herbal extracts). That makes for a lot of loading and unloading.
Add anything else you might think of that could help me out, please.
I only wish such equipment would come up used around here, but it never ever does, so I guess I will reluctantly have to go new. I suppose shipping will be huge, too.
If you have a used solution, please enlighten me and save me some money. Thanks!
Thanks.
Midwest has an Enoitalia stainless with red crank that is $30 cheaper than the Enoitalia stainless with green crank. The descriptions read exactly the same. Is the hopper bigger on the green crank one, or what?
Is it worth it to make the pretty big jump in price to a crusher/destemmer?
Anything else?
Now for presses:
Looking at the #25 Italian ratchet press. Will this be adequate for my usual 10-gallon batches? I currently have a press that has the T handle, want to move up to ratchet. My current press is just 6 quarts (we did not buy it for winemaking but for herbal extracts). That makes for a lot of loading and unloading.
Add anything else you might think of that could help me out, please.
I only wish such equipment would come up used around here, but it never ever does, so I guess I will reluctantly have to go new. I suppose shipping will be huge, too.
If you have a used solution, please enlighten me and save me some money. Thanks!
Thanks.