SG for strawberry

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Sammyk

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I have read many different sg's for strawberry, any where from 1.070 to 1.085.

Comments?
 
I think over 1.080 is too strong and covers the berry flavor and under 1.075 there is just not enough alcohol.

I usually try to get right at 1.080
 
I decided to take the middle number and SG in both buckets are 1.080. I had to split the 35 pounds of berries into 2 buckets to get about 5 gallons. Just added yeast nutrient and energizer and am now hydrating the yeast.
 
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