cooknhogz
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- Joined
- Nov 1, 2018
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Stopped at the store for some Simply Apple juice that I use for BBQ and seen Simply Peach juice. First thought was that sounds like a good wine. Ingredients, Filtered water, peach juice, cane sugar, lemon juice, peach puree, and natural flavors and has been pasteurized. So I bought a gallon to experiment. Anyone have any advice or have made wine with any of the Simply juices before? Besides nutrient, energizer, and yeast is there any other additives I should use? Thanks is advance for any and all help.