I just finished bottling my first batch of pee. My wife and I both really like the taste. My batch was made with a starter and by following Lon's recipe...thanks Lon! I see that different flavors of pee can be made by using a slurry to start fermentation. So, on to my question....
Rather than making an entire batch that gets a particular flavor from the donated slurry, does anyone here make a full batch of "regular" lemon-flavored pee, then flavor individual bottles by adding a little beverage syrup (or maybe snow cone syrup)???
Rather than making an entire batch that gets a particular flavor from the donated slurry, does anyone here make a full batch of "regular" lemon-flavored pee, then flavor individual bottles by adding a little beverage syrup (or maybe snow cone syrup)???