Hi everyone. I had a plan to start a batch of blackberry wine and then use the lees from the primary in a batch of skeeter Pee. However, I currently have a batch of mead in my fermenter and would be throwing away the lees after racking this weekend.
Would that work the same as a blackberry wine? Would the mead yeast give it an "off" flavor or has anyone tried this?
Thanks in advance!
Would that work the same as a blackberry wine? Would the mead yeast give it an "off" flavor or has anyone tried this?
Thanks in advance!