Hi All,
This has perplexed me for some time now. I have removed corks from one of my favorite winemakers (initials RM) and have noticed the outside of the removed cork is "slippery" to the touch. Reminds me of a silicone type feel. Why is this? What am I feeling?
Dave
This has perplexed me for some time now. I have removed corks from one of my favorite winemakers (initials RM) and have noticed the outside of the removed cork is "slippery" to the touch. Reminds me of a silicone type feel. Why is this? What am I feeling?
Dave