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Message: <blockquote data-quote="winemaker81" data-source="post: 748442" data-attributes="member: 62">Another choice is a wine aerator. I use one for most reds -- it doesn't always make much difference, but in some cases the before-and-after wines taste completely different.The following link is an example, not a recommendation. The one I have appears similar but I don't believe it's the same vendor, and can't say if one is better than the other.<a href="https://www.amazon.com/Vintorio-Wine-Aerator-Pourer-Aerating/dp/B00T1F5CSU/ref=sxin_5_osp32-e23baada_cov" target="_blank">https://www.amazon.com/Vintorio-Wine-Aerator-Pourer-Aerating/dp/B00T1F5CSU/ref=sxin_5_osp32-e23baada_cov</a></blockquote>