Opinions please, what is the best kit for determining SO2 levels in
wine. As I get more knowledgeable on vino I guess I should start
worrying about things like this. Does everyone check this or is this
for when you really start making expensive reds whether it be from
grapes or kits?
Edited by: wadewade
wine. As I get more knowledgeable on vino I guess I should start
worrying about things like this. Does everyone check this or is this
for when you really start making expensive reds whether it be from
grapes or kits?
Edited by: wadewade