Sour Pie cherries for wine

[fivebk]

As some of you may have seen from another thread the cherries from my first tree bacame a cherry pie. Now the cherries from my second tree are ready so this weekend we picked. Two rounds of picking yielded 28 lbs. of cherries.I thought I would share some pics.

These are just half of what we picked.

Anyone have a good recipe????????

BOB

 

[Waldo]

Yes I do...
Freeze them first. For at least 4-5 days. Remove from freezer. pack well in insulated container and ship immediately to Arkansas

 

[IQwine]

 

[fivebk]

Uh,Uh,Uh Waldo that's not quite what I had in mind. You know what!!!! On second thought I would trade a bag of cherries for a bottle of that port I have heard so much about

BOB