I found a vinyard in Southeast Wisconsin within a hours drive, and they offer free crushing/desteming, and pressing. The Red's they offer are:
Foch, Millot, Frontenac, Marquette, St Croix
From what they say, the Foch and Millot are good blended together, Frontenac for port, the Marquette has a distinctive taste you may or may not like, and nothing on St. Croix.
Are any of them worth trying as my first try at making wine from grapes, or should I get in on an order of grapes from California?
Foch, Millot, Frontenac, Marquette, St Croix
From what they say, the Foch and Millot are good blended together, Frontenac for port, the Marquette has a distinctive taste you may or may not like, and nothing on St. Croix.
Are any of them worth trying as my first try at making wine from grapes, or should I get in on an order of grapes from California?