stabalizer

[partingtonp]

I put two packs of stabalizer in noe kit by mistake.
What are the consequences? What do I do?

 

[jswordy]

I put two packs of stabalizer in noe kit by mistake.
What are the consequences? What do I do?

Where is the kit in the fermentation cycle?

 

[partingtonp]

I put the first stabiliser in the batch before degassing. I then added the kiesol. I was doing two batches at the same time, and I added the second stabalizer to the wrong batch (the first one) stupid mistake!. I then added the chitosin as directed after one hour and left it to clarify. It doesn't seem to be clarifying well. It is a chardonnay.

 

[Arne]

Stabalize with k-meta and sorbate. Let it sit for a while, maybe a week or so to be sure ferment is done, then add your clearing agents. If you are leaving the wine dry, you do not need to add the sorbate. I do not think the double addition of clearing agents will hurt anything. Theyshould fall out with some time. Arne.