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Honey has no nutrients so yeast needs the extra boost. I go about 50% higher than recommended for meads.Lack of nutrients will slow down the yeast, and if grape wines low nutrient can result in H2S. I haven't heard of H2S in mead, but that doesn't mean it doesn't happen.
Honey has no nutrients so yeast needs the extra boost. I go about 50% higher than recommended for meads.
Lack of nutrients will slow down the yeast, and if grape wines low nutrient can result in H2S. I haven't heard of H2S in mead, but that doesn't mean it doesn't happen.
