Started two wines from Spain

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Today I started two batches from frozen juice pails. These pails are from Spain, one is Cab Sauv and the other Grenache Noir. They are 5 gallon pails and will make a bit over 3 gallons. Brix on the Cab was 22.3 and the Grenache was 28.2. I checked the Grenache with a hydrometer, refractometer and an electronic refractometer when I go that reading.
 
You thinking of doing a comparison with CA buckets?
 

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