Steam Juicer and Pectic Enzyme

[pelican]

Just one comment about freezing before steaming -- I find it helps to let the frozen fruit thaw a bit before steaming, otherwise there's a lot of time spent in the first part of the steaming just thawing the fruit! This might be more applicable to "hard" fruits like, say, chokecherry, more than blueberries.

 

[mississippi mud]

along the lines of pelican's post, pouring the hot juice from the steam juicer back over the fruit seems to get things going a bit faster also.