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More opportunities to not sterilize the equipment and introduce bacteria to the wine. You will probably disturb the CO2 layer that is protecting the surface of the wine if you are stirring at the end of fermentation.OTOH, if something is floating in the wine, then it should be stirred under. For example, grape skins, elderflowers, oak tea bags.Steve
More opportunities to not sterilize the equipment and introduce bacteria to the wine. You will probably disturb the CO2 layer that is protecting the surface of the wine if you are stirring at the end of fermentation.
OTOH, if something is floating in the wine, then it should be stirred under. For example, grape skins, elderflowers, oak tea bags.
Steve
