This may be a question bettered suited for meadmaking, but I wanted to ask a broader audience. I have recently begun substituting honey for sugar in many of my fruit wines to add body. I found sources for 60 lbs of honey for $95-100 plus shipping. I am contemplating ordering a large quantity of honey to use in small doses of 6-12 lbs per batch of wine. Over time, will a 60lb container of honey oxidize or suffer other ill effects if the honey container is less than full?
By the way, the sources I am considering are:
Texas Southeast Honey Co. at www.texasdrone.us
or
Abigails Honey Farm on E-Bay. Edited by: dfwwino
By the way, the sources I am considering are:
Texas Southeast Honey Co. at www.texasdrone.us
or
Abigails Honey Farm on E-Bay. Edited by: dfwwino