Strong yeast taste

[Jinglez]

Just made a batch of Elderflower champagne. Left it for the required 7 days in the bottle before trying it. It's really nice and clear but .....ARRRGH..... so much yeast flavour !!!! It's more like Elderflower beer !!! How do I get rid of the yeast flavour without adding too much sugar and making it too sweet ??

 

[Julie]

Hi Jinglez,

Welcome to winemakingtalk. Can you post your recipe, how you made this wine and any test/readings (such as hydrometer readings, acid) that you have?