Jolly_Roger
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- Joined
- Aug 13, 2010
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375 ml elderberry wine
4 cloves garlic pressed
1/3 cup lemon juice
1/2 cup worcestershire
2 Tbls soy sauce
1 tsp paprika
1 tsp marjoram
1 tsp thyme
3/4 cup sugar
stir together and marinate roast for 24 hours
in a non stick skillet saute untill just tender:
1 medium onion
1 bell pepper---I used green
4 or 5 sticks celery chopped
split roast and put 1/2 the vegetables on it,
put 1/2 pound bulk pork sausage on it
sprinkle with 1/2 cup shreaded cheddar cheese
roll it up and pin with toothpicks, put it in a baking pan, then put rest of the vegetables on it and pour the marinade on it.
cover with foil and bake in a 350 degree oven for about an hour--depends on size and desired doneness.
Tried this and it was delicious!
4 cloves garlic pressed
1/3 cup lemon juice
1/2 cup worcestershire
2 Tbls soy sauce
1 tsp paprika
1 tsp marjoram
1 tsp thyme
3/4 cup sugar
stir together and marinate roast for 24 hours
in a non stick skillet saute untill just tender:
1 medium onion
1 bell pepper---I used green
4 or 5 sticks celery chopped
split roast and put 1/2 the vegetables on it,
put 1/2 pound bulk pork sausage on it
sprinkle with 1/2 cup shreaded cheddar cheese
roll it up and pin with toothpicks, put it in a baking pan, then put rest of the vegetables on it and pour the marinade on it.
cover with foil and bake in a 350 degree oven for about an hour--depends on size and desired doneness.
Tried this and it was delicious!
