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Tonight I racked/filtered and bottled my 14 month old Amarone kit. Checked pH, SG, added glycerin and 1/2 cup sugar. Problem is I forgot to add K Meta. It's been racked every three months and have added K Meta each time. pH was 3.3, SG 0.998, taste is good, a little sharp, that's why I added a small amount of sugar. What are the chances it will be OK? Should I mix 1/4 tsp in 15 cc of water/wine, pull all the corks and add 0.5 cc to each bottle then re-cork? Pull the corks, pour back into carboy add K Meta the re-bottle?

[QUOTE="Huba Huba, post: 876977, member: 50550"] Tonight I racked/filtered and bottled my 14 month old Amarone kit. Checked pH, SG, added glycerin and 1/2 cup sugar. Problem is I forgot to add K Meta. It's been racked every three months and have added K Meta each time. pH was 3.3, SG 0.998, taste is good, a little sharp, that's why I added a small amount of sugar. What are the chances it will be OK? Should I mix 1/4 tsp in 15 cc of water/wine, pull all the corks and add 0.5 cc to each bottle then re-cork? Pull the corks, pour back into carboy add K Meta the re-bottle? [/QUOTE]

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