After racking my Limited Release CC Pinot Noir into a fresh carboy (for clearing), I accidentally used too small a cork. In the process of inserting the bubble lock the cork squeezed through the neck, right into the carboy full of wine. Dang! I then racked the wine out into a fresh carboy, along with the wooden cubes, etc, to get it away from the cork. But... how the heck do I get the cork out, without breaking the carboy?
The cork is rubber, just big enough to be a slightly tight fit, but small enough to go through the neck, if pushed.
Any advice would be appreciated, carboys run me about $35 each.
thanks
Bob, Maple Valley, WA
BTW - i tasted some of the dregs of the PN - wow! not much chance of that still being around in 12 months' time.
The cork is rubber, just big enough to be a slightly tight fit, but small enough to go through the neck, if pushed.
Any advice would be appreciated, carboys run me about $35 each.
thanks
Bob, Maple Valley, WA
BTW - i tasted some of the dregs of the PN - wow! not much chance of that still being around in 12 months' time.