garymc
Senior Member
- Joined
- Sep 12, 2011
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A corkidor should be used to sanitize things without getting them wet. It should be used for minutes or hours, but never for long term storage. One of the members of another forum was storing corks long term in a sealed bucket with an open container of k-meta solution and they molded. I think the solution gives off the SO2 gas over a relatively short period of time, minutes or a few hours, and then it's just a humid, sealed place for stuff to mold. Secondly, any metal fittings should either not be exposed to k-meta or should be rinsed off immediately because it is highly corrosive. So, use a corkidor to sanitize corks without getting them wet while you're bottling, for 15 minutes to a couple of hours, but not for days, weeks, or months.
I spray k-meta sanitizing solution on the sides and bottom of a bucket, put my corks to be used that day in a collander, and put the collander in the bucket and put the lid on the bucket. Keep the lid on for 15 minutes and it has done it's job.
I spray k-meta sanitizing solution on the sides and bottom of a bucket, put my corks to be used that day in a collander, and put the collander in the bucket and put the lid on the bucket. Keep the lid on for 15 minutes and it has done it's job.