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Thank you everyone for your advice and warm welcomes! I stirred vigorously throughout the primary fermentation. I also added the suggested kmeta. The smell dissipated relatively quickly; however, I kept the vigorous stirring throughout the process to remove any extra residue. The wine smells great. Will be racking shortly as the gravity level is approaching 1.000. Again, thank you everyone for the warm welcomes and the fantastic advice.

[QUOTE="TwoBrothers, post: 879992, member: 53230"] Thank you everyone for your advice and warm welcomes! I stirred vigorously throughout the primary fermentation. I also added the suggested kmeta. The smell dissipated relatively quickly; however, I kept the vigorous stirring throughout the process to remove any extra residue. The wine smells great. Will be racking shortly as the gravity level is approaching 1.000. Again, thank you everyone for the warm welcomes and the fantastic advice. [/QUOTE]

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