Supper's gonna be good tonight

[fivebk]

The weather decided to be half way descent today so I decided to scoop the grill out of a drift and put some baby back ribs on . I started with a dry rub last night, then followed up by grilling and into the oven set at a low temp. Maybe some nice mixed veggies to go along with them ( Got to stay healthy don't you know )!!

Pretty sure there will be some wine along the way too!! ( before, during, and after dinner ?? )

Here's a couple pics

BOB

 

[smurfe]

Can you say YUM!

 

[ibglowin]

That better not be a gas grill under those ribs......

Anything other than smoked over Pecan, Mesquite, Hickory etc would be........

Sacrilegious!

But they still look great!

 

[Goodfella]

What time should I be there?

 

[nursejohn]

That looks great! So, to get to your house, do I take a right or left at the stop sign?

, John.

 

[Waldo]

My gawdd, im slobberin all over my keyboard !!! Them shore do need a big pot of baked beans with jalapenos to accompany them

 

[Wade E]

Man, you know how to live!

 

[grapeman]

It helps to live where they are grown! That looks slurpilicious! Oh Man! I was tempted to use the grill last weekend when it made it to 39 degrees, but the two foot snow drift on top of itput the freeze onthat thought!

 

[admiral]

So, how was dinner? What did you drink as you enjoyed those great looking ribs?

 

[gaudet]

Nice piggy..............

My intent is to slow smoke some of those critters on Sunday. I want them to come off the pit just in time to chow down for the NFC Championship game. SO I am going to start early on Sunday morning start the fire at 9am get them ribbies a smoking with some hickory or pecan. I have cherry too so that might be an option. Nonetheless its gonna happen... Cole slaw, baked beans or potato salad.... I can feel my arteries hardening already.....

 

[fivebk]

Dinner was great!!!

I had the ribs on the grill with some apple wood for 1 hour, then had to move them indoors to the oven when I ran out of propane. ( yes mike they were on a gas grill )

they were in the oven at 225 for about 3 hrs. the last hour I put BBQ sauce on them and let them cook. They were finger-lickin, lip smackin, fall off the bone tender Gooooood!!!

We did have a glass of a commercial wine before we ate ( I am trying very hard to practice patience and let my own wines age awhile.)

Nothing better than good food, good wine and a great wife to share them with. ( I need to earn some brownie points don't you know )

BOB

 

[admiral]

Glad it was a good evening. By the way, here is a great site that I found for BBQ. I have tried several of the recipes and have found them to be excellent (look at "Memphis Dust".) Also some great tips on grilling.

http://www.amazingribs.com/index.html

 

[fivebk]

Great site admiral , Thanks !!

BOB