Elmer
Senior Member
- Joined
- Feb 28, 2013
- Messages
- 1,845
- Reaction score
- 448
Cream Stout:
29 IBU
5 lb Amber Dry Extract -
2 lb Wheat Dry Extract
12 oz Caramel/Crystal Malt
12 oz chocolate Malt
8 oz Roasted Barley
10 oz lb Lactose -10 min
1 oz German Magnum 60 min
1.00 Whirlfloc Tablet -10 min
1.00 tsp Yeast Nutrient -5 min
Mashed at 155 for an hour
SG is 1.072 so much higher than planned
29 IBU
5 lb Amber Dry Extract -
2 lb Wheat Dry Extract
12 oz Caramel/Crystal Malt
12 oz chocolate Malt
8 oz Roasted Barley
10 oz lb Lactose -10 min
1 oz German Magnum 60 min
1.00 Whirlfloc Tablet -10 min
1.00 tsp Yeast Nutrient -5 min
Mashed at 155 for an hour
SG is 1.072 so much higher than planned