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I have not seen a whole lot on tips an suggestions concerning the use and maintenance of Stainless Steel Variable Capacity tanks in wine making. I started this thread to share any pearls of wisdom that tank users may have..
1) I use S hooks to hang my lids over the sides of the tanks. I have made the mistake of starting to fill the tank with the lid sitting on the bottom
2) On most tank lid kits, they include the fermentation trap with a marble (instead of a fluid filled trap. I never use them since I do an open fermentation.
3) I converted a PVC pipe (potable water grade) into a "racking wand". I find that getting to the bottom of the tank (while racking) is hard to do with a piece of tubing that wants to coil up.
4) I use a hank truck that has a curved back to move my tanks. The best part is that I can just set the hand truck on its side and the tank is snugly cradled at a tilt. Perfect for cleaning tanks!
1) I use S hooks to hang my lids over the sides of the tanks. I have made the mistake of starting to fill the tank with the lid sitting on the bottom
2) On most tank lid kits, they include the fermentation trap with a marble (instead of a fluid filled trap. I never use them since I do an open fermentation.
3) I converted a PVC pipe (potable water grade) into a "racking wand". I find that getting to the bottom of the tank (while racking) is hard to do with a piece of tubing that wants to coil up.
4) I use a hank truck that has a curved back to move my tanks. The best part is that I can just set the hand truck on its side and the tank is snugly cradled at a tilt. Perfect for cleaning tanks!