penguin359
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- Feb 8, 2012
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I'm doing some research for a project I might start, but I have little experience with running a Wine Cellar myself. I know that maintaining a correct temperature can be important for the Wine Aging process and maintaining proper humidity is important to both prevent mold and to prevent the corks from drying out. I'm curious how well these are normally monitored or recorded. Is this something that should be monitored daily, or even hourly or better?
What I'm looking to do is build some electronic temperature and humidity loggers that can keep a running log of the data on a regular basis and even generate some kind of alert (audible/visible or even remotely send an Email/SMS) if the values go out of range. Is this something that would be valuable to Wine Making/Storage?
What I'm looking to do is build some electronic temperature and humidity loggers that can keep a running log of the data on a regular basis and even generate some kind of alert (audible/visible or even remotely send an Email/SMS) if the values go out of range. Is this something that would be valuable to Wine Making/Storage?