I am a very casual hobbyist at winemaking.. have made about 10 batches at home. I live in Southwestern Ontario, so I do try to use Canadian (Ontario sourced grapes) . I have made the Blood Orange Sangria from a kit 4 times and this last batch, has me confused. It started at SG 1.054, and over the suggested period made it to SG .996 , though now, 2 weeks later and ready to bottle has me confused as it is reading 1.016... higher than the starting SG and the measure of last week. Did something go wrong, is this common, should I bottle it anyway, suggestions or explanations are welcome. Thank you
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