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I have been making French bread for some time now and have experimented with several different methods and recipes and am really happy with the results. I recently got into sourdough and am excited about it. When feeding the starter, I wonder what the effect would be if I used homebrew as part or all of the liquid. Here's my most recent sourdough loaf [ATTACH=full]73317[/ATTACH]

[QUOTE="Sailor323, post: 791655, member: 41968"] I have been making French bread for some time now and have experimented with several different methods and recipes and am really happy with the results. I recently got into sourdough and am excited about it. When feeding the starter, I wonder what the effect would be if I used homebrew as part or all of the liquid. Here's my most recent sourdough loaf [ATTACH type="full"]73317[/ATTACH] [/QUOTE]

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