Willaim james
Junior
- Joined
- Dec 13, 2021
- Messages
- 6
- Reaction score
- 4
Every Italian winery has a logbook that the winemaker regularly updates with information from the previous day and a record of the measures conducted. An experienced eye can deduce from this data a kind of recipe that was used to create a singular wine, which is obviously distinguished by a special and distinctive taste. In wine production, this is a difficulty of balancing taste, nature, and human expertise. As the variables vary, the outcome varies.
In light of this, Viberti has integrated all the information and recipes utilised over the previous ten years into the new 4.0 fermenters' management centre.
The AI may identify similarities across years in this way: "It does not offer answers but reminds us of which year we can be motivated by. As a result, Claudio Viberti noted, "on the one hand, we know which activities are correct to reproduce and which may not have produced the desired effects.
Winemakers will continue to judge fermentation kinetics by looking at the colour of the must and hearing it bubble, as they have always done, but now they may analyse the specifics with a more accurate historical memory: The goal of this tool's creation was to enhance the wines' quality and favour their expression with minimum intervention.
In light of this, Viberti has integrated all the information and recipes utilised over the previous ten years into the new 4.0 fermenters' management centre.
The AI may identify similarities across years in this way: "It does not offer answers but reminds us of which year we can be motivated by. As a result, Claudio Viberti noted, "on the one hand, we know which activities are correct to reproduce and which may not have produced the desired effects.
Winemakers will continue to judge fermentation kinetics by looking at the colour of the must and hearing it bubble, as they have always done, but now they may analyse the specifics with a more accurate historical memory: The goal of this tool's creation was to enhance the wines' quality and favour their expression with minimum intervention.