kggilbertson
Junior
- Joined
- Jul 31, 2013
- Messages
- 5
- Reaction score
- 2
Working on my first batch, from a kit, riesling/gewurtztraminer. So far, all has gone along ok, (I think). It has now been in the carboy 11 days, and has cleared up quite well. It is a 42 day kit, and the instructions say that after 10 days in the carboy an optional racking may be done. There is perhaps an inch of whitish sediment on the bottom of the carboy. So I was wondering, should I do a transfer to the fermenter, and then back into the carboy to get rid of this sediment, or simply leave well enough alone for another month or so, til bottling time? Oh the joys of being a beginner.