Too Much Chitosan Question!

[JayTee]

Hi! I just accidentally added 150 ml of Chitosan to a carboy of red wine which was ready for bottling tomorrow! It was intended for the carboy I had sitting nearby! The carboy I added it to had a batch which has already been cleared and sitting for quite awhile! Can anyone shed light on what I may have done to the wine? And, should I wait to bottle now? Thanks!

 

[ratflinger]

I doubt if there will be any issues at all. I experimented with not using C/K and found no taste difference, just extended settling times.

 

[JayTee]

I doubt if there will be any issues at all. I experimented with not using C/K and found no taste difference, just extended settling times.

Thank you! Newbie error….!!

 

[winemaker81]

If the wine has been fined, it shouldn't drop more sediment. However, I'd wait 2 weeks before bottling, simply to ensure nothing drops in the bottle.