WineXpert Top up wine for Petit Verdot

[kat50496]

I know several have made, or are making, the WE International Petit Verdot with skins. I just transferred to secondary last night, and was wondering what others have used for top up on this one. Thanks

 

[wood1954]

reply

I used a cabernet sauvignon. just tasted it tonight, good stuff, it went from not very good to good in just a few weeks after i vacuum racked it. Can't wait till it grows up. it's gonna be real good.