Topping off strawberry with peach a bad idea?

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MTD4090

Junior
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I just racked my 5 gallon batch of strawberry and I definitely need to top it off. Would it be weird to top it off with some extra peach wine that I have laying around? ImageUploadedByWine Making1390104216.821747.jpg
 
Yeah I was just curious because I found a couple posts on here about how it added body to the flavor. wondering if anyone else had tried it and what their results were.
 
You have so little headspace to take up---it's a wise idea to always have marbles on hand so you don't run into the problem of adulterating your wine.
 
Marbles would be better, but I think topping off with peach would be alright considering how little you would need to add. Anyways, its not like a little bit of peach taste would be bad even if it came through right?
 

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